If you are going to grind the significant amount of meat, then it is better to clean your knife and grinding plate once in the center of grinding for its smooth working. Do not toss all parts in dishwashing machine and clean them independently and immediately dry them to avoid rust. If you desire fine grind was making different kinds of sausages, grind your meat in 2 steps, initially to regular die, then to smaller sized die. Your meat will not smear and progress texture for your sausage.
While making sausage and hamburgers, meat should be salted. Salted meat will give you the best feel. Salt will dissolve proteins that enable the mix to crosslink quickly. After grinding the meat put a piece of paper towels into the mill and run the motor, this action will press the residues of stray meat from the casserole, feed pipe, and wave of the grinder. One or two parts of bread will work better than paper towel because the bread will work simply as the sponge that will soak up all residues of meat.
To clean the mill, don't toss its parts as soon as in a dishwasher, rather a big bowl with warm soapy water need to be positioned near the mill and clean its parts one by one. After cleaning these parts dry them instantly to prevent deterioration. You can avoid the danger of building bacteria and bacteria by doing so. Avoid the motor of the machine from moist and clean it's real estate with a damp towel after unplugging from the socket. Do not soak it in the water otherwise; the motor will burn out. If you coat the parts of the device with oil, the parts will remain long; it is well to prevent rust and oxidation ...read more